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Join Chef Eva Lauren Longsworth’s gastronomic journey and follow her from humble origins to being a culinary star as inspirational as her dishes. From Corozal, the small town where she grew up, to the tops of acclaimed cuisines across the world, Chef Eva’s story is a symbol of resilience and devotion. She goes to Houston Art Institute to study, and the lessons from the art with culinary skills are what we get in her dishes. But the awards are not limited to her numerous Taste of Belize awards or even her Taste of the Caribbean competitions. Her dishes are the champions for your tongue and the warmth you need in your heart. Taking in the exquisite delicacies created by Chef Eva, a blazing star who guides the way of culinary excellence in Belize and outside is our pleasure.
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