Chef Sean Kuylen

A self-taught chef from Dangriga Town, Sean Kuylen’s passion for cooking saw him perfect simple meals in his kitchen. The street food sold from his little traveling kitchen as he goes through Belize is a symbol of his adventurous style and commitment to the culinary arts. Branded as “Inspired Belizean Cuisine,” Sean’s artistic skill is demonstrated by the transformation of ordinary flavors into gourmet taste, providing an aesthetic feast for the senses. Even beyond the kitchen, Sean’s amiable character emanates, and the food that comes out of it is like a mixture of Belize’s beautiful culture and cuisine.